Tuesday, May 29, 2012

Cherry Delight

I made this yummy little dessert for Easter at my Aunt Margaret's request, as usual, it was quite a hit with the fam. Personally, I would make whipped cream cherry cheesecake because it is the same sort of idea but tastes way better and is really not that difficult. Cherry Delight in my opinion is a poor boy version of cherry cheesecake that is good if you need a quick sugar fix. However, this recipe from cooks.com is quick and easy that anyone could do it. 

CRUST:

Ingredients:
-2 pkgs graham crackers
-1/2 cup sugar
-2/3 cup butter

FILLING:

Ingredients:
-2(8oz) cream cheese
-2 cup powdered sugar
-4 cups whipped topping

TOPPING:

Ingredients:
-2 cans fruit (pie filling)

DIRECTIONS:

Crush graham crackers and mix with sugar and butter. Press into 9 x 13 pan. Mix filling all together and put on top. Top with favorite fruit. Do not bake.

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