Gooey Double Chocolate Brownies

These are ooey gooey chocolicious brownies that are super good for any chocolate lover. When I made these I didn't quite cook them enough and didn't figure it out until they were cooled and cut which was kind of a bummer but they were still good. So make sure that you insert a toothpick into the center and it comes out clean so that you know they're really done before you turn off the oven let them cool. When you take these out of the oven they will be slightly gooey but when they cool they will turn more fudgey except if it's uncooked then it just stays the consistency of the batter. 

BROWNIES:

Ingredients:

-3/4 cup butter

-10 oz. semi-sweet chocolate

-1/3 cup cocoa powder

-2/3 cup all-purpose flour

-1/2 tsp. salt

-4 eggs

-2 cups sugar

-1 tsp. vanilla extract

-1 cup chocolate chips

Directions:

Preheat the oven to 350F. Line a 19x3 in. pan with foil allowing excess to hang over the edges of the pan, and spray the foil with cooking spray.

     Melt the butter in the top of a double boiler over barely simmering water, add the chocolate and stir until melted and combined. Transfer chocolate mixture to a large bowl and set aside to cool. 

     Beat eggs, sugar, and vanilla on a high speed until light and fluffy-about 3 minutes. 

     Whisk the cocoa into the chocolate batter. Add the flour and salt and whisk until incorporated then whisk into the egg mixture. The fold in half of the chocolate chips into the batter.

     Pour batter into prepared pans and sprinkle remaining chocolate chips over the batter. Bake for about 25-30 minutes. The brownies should be soft and moist. Let the brownies cool in the pan before cutting and serving. 

before oven

finished product